Week One Menu …

Monday

Cottage Pie served with mash, cabbage, carrots and gravy.
Jam Roly Poly and custard

Tuesday

Sliced chicken breast with roast potatoes, mash, peas, carrots and gravy.
Apple pie and custard.

Wednesday

Sausage casserole with mash, green beans and carrots.
Treacle sponge and custard

Thursday

Corned beef pie with new potatoes, peas, cabbage and gravy.
Cherry crumble and custard

Friday

Battered cod, chips and mushy peas
Lemon meringue pie and cream

Saturday

Brunch – Bacon, Sausage, Scrambled eggs, beans and tomatoes.
Chocolate sponge and custard/cream

Sunday

Roast beef dinner with roast potatoes, mash, peas, cauliflower and a Yorkshire pudding.
Bakewell Tart and custard/cream