Monday |
Cottage Pie served with chips, cabbage, carrots and gravy. Jam sponge and custard |
Tuesday |
Sliced chicken breast with boiled potatoes, mash, peas, carrots and gravy. Apple pie and cream. |
Wednesday |
Sausage casserole with mash, green beans and swede. Treacle sponge and custard |
Thursday |
Corned beef pie with croquet potatoes, cauliflower, cabbage and gravy. Chocolate sponge and custard. |
Friday |
Battered cod, chips and mushy peas Lemon meringue pie and cream |
Saturday |
Gammon with boiled potatoes, broccoli, green beans and gravy.
Apple crumble and custard. |
Sunday |
Roast beef dinner with roast potatoes, mash, peas, cauliflower and a Yorkshire pudding. Bakewell Tart and custard. |