Week Two Menu …

Monday

Beef stew and dumplings with mash, peas, swede and gravy
Bread and butter pudding with cream

Tuesday

Mince pie with sauté potatoes, cabbage and green beans.
Homemade Rice pudding

Wednesday

Lamb hotpot with mash, carrots and peas
Apple and blackcurrant crumble with custard/cream.

Thursday

Liver and onions with mash, cabbage and carrots.
Treacle tart with custard/cream

Friday

Cod in parsley sauce, new potatoes and mushy peas
Ginger sponge and custard

Saturday

Savoury mince with Yorkshire pudding, mash, broccoli and suede.
Mince tart and custard/cream

Sunday

Roast pork dinner with Yorkshire pudding, mash, peas and cauliflower.
Homemade trifle.