Monday |
Beef stew and dumplings with mash, peas, swede and gravy Sultana sponge and custard. |
Tuesday |
Mince pie with croquet potatoes, cabbage and green beans. Rice pudding |
Wednesday |
Honey glazed pork with mash, carrots and broccoli. Apple and blackcurrant crumble with custard. |
Thursday |
Chicken casserole with mash, cabbage and carrots. Strawberry cheesecake and cream |
Friday |
Cod in parsley sauce, boiled potatoes and mushy peas Lemon sponge and custard |
Saturday |
Savoury mince and Yorkshire pudding, mash, broccoli and swede. Jam sponge and custard. |
Sunday |
Roast pork dinner with Yorkshire pudding, mash, peas and cauliflower. Homemade trifle. |